Cooked to order, every day

The weekly menu

A different proper dish each day — small batches, made fresh. Order on WhatsApp and confirm with an EasyPaisa advance.

Karhi + Chawal

Slow-simmered karhi with steamed rice, finished off with a crackling tadka — curry leaves, dried red chillies and fried onions.

Rs 350 + 100single serving — karhi Rs 350, rice Rs 100

Two big, hand-rolled chicken koftay settled into a rich, spicy curry — garnished with fresh coriander.

Rs 5002 big size koftay with curry

Fiery red, crispy fried chicken 65 tossed with curry leaves and green chilli, served with flaky parathas.

Rs 750per serving + 2 small parathas

Deep, slow-cooked nihari — pick your protein. Finished with ginger julienne, green chilli and a lemon wedge.

Rs 500 / 700chicken Rs 500 · beef Rs 700, per serving

Soft mong-daal baray under whipped yogurt — topped with papri, chickpeas, onion, tomato and a dusting of chaat masala.

Rs 300per plate · add chickpeas Rs 100

Friday's dahi baray can be loaded with chickpeas for Rs 100.

Customized orders and larger quantities are made on demand — contact us for details.

Delivered via Bykea. Charges are as per Bykea for your specific location.